The more fish you eat, the slower your heart beats, researchers. This fact can explain why eating fish reduces the likelihood of sudden death, which is often associated with heart palpitations, as reported by the Internet publication for girls and women from 14 to 35 years old Pannochka. net These findings are based on a study of approximately 10,000 elderly people with no signs of heart disease.

Scientists noted that an increase in the number of fish consumed per week, affected the heart rate downward.

These findings reinforce the view that fish should be the main dietary component of medicus. en.