Love for curry, garlic or carrots is formed in a person when he was not yet born. American scientists from the center of Monell (Monell Chemical Senses Center) found that the preferences of infants are largely determined by their first experience in perception of taste.

First - the amniotic fluid in the uterus, and later - the breast milk of the mother.

Love and dislike for these or those tastes are fixed during pregnancy and during the first three months of life. In this case, a relationship was found between the preferences of the kids and what their mother ate.

Substances from garlic, various condiments, such as vanilla and aniseed semen were found in breast milk.

The researchers also compared two groups of infants who were fed two kinds of milk formulas: standard and modified. And they found addiction to their product and displeasure when replacing it.

Medicus. En.