Increased dietary intake or supplemental intake of vitamins C and E during pregnancy can reduce the risk of premature rupture of the placenta, according to an online edition for girls and women from 14 to 35 years old Pannochka. Net Active oxygen molecules formed in the body at various influences such as infection, smoking cigarettes, bleeding or using cocaine can activate collagenolytic enzymes and impair the integrity of the placenta. Vitamin E inhibits the membrane-damaging effects of the active oxygen molecule, which contribute to the enhancement of lipid peroxidation.

Vitamin C, stimulates and protects the synthesis of collagen during the recycling of vitamin E.

Previous studies indicate that active oxygen species can damage the membrane integrity of embryonic tissue with reduced vitamin C content in the fetal sac, with premature rupture of cell membranes, and this vitamin can be safely and effectively delivered and absorbed by embryonic tissues. It can be assumed that an increase in dietary intake or additional intake of vitamins C and E during pregnancy can reduce the risk of premature rupture of the placenta, which is due to the high level of lipid peroxidation medicus. En.

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