Israeli scientists as a result of the study came to the conclusion that tasteless and monotonous food can contribute to nervous diseases and mental disorders. According to experts, tasteless food reduces emotionality, causes apathy and contributes to chronic fatigue.

Also, according to scientists, a rigid diet, in which products are not used to taste, can cause a real nervous breakdown, the portal "Medical Information Network".

According to experts, people with a depressive background food seems more unpleasant and even disgusting. Patients eat automatically and are unaware of the amount that they absorb. Therefore, they begin to gain weight.

Victims of "dietary depression" are more likely to become women, as they often expose themselves to debilitating diets. As a result, the brain loses useful substances and sends signals to the entire body about anxiety and tension. A person begins to feel unhappy, dissatisfied and irritable. Sumy. Ua.