When the first chips appeared in America in the fifties of the 19th century, utility and harm were not discussed yet. It was just a thinly sliced ??and fried in oil with spices potato, which gained a huge popularity then in the world. But time passed, technology changed. Chips were made from dry mashed potatoes, corn flour, which was added starch, various flavors, additives and preservatives, according to the Internet edition for girls and women from 14 to 35 years old Pannochka. Net When the first chips appeared in America in the fifties of the 19th century, the utility or harm was not discussed yet. It was just a thinly sliced ??and fried in oil with spices potato, which gained a huge popularity then in the world. But time passed, technology changed. Chips were made from dry mashed potatoes, corn flour, into which starch was added, various flavors, additives and preservatives.
The popular product began to take in the creation of more companies. Technology wanted to reduce the price, because everything went into the process, in particular, sodium glutamate, which is able to make better the taste of any, even the most unhealthy food. In addition, it causes dependence on the people consuming it. So the composition and structure of the lover of all products under the name chips. Utility or harm from it has already become the subject of research of whole groups of scientists in the world.
The situation began to deteriorate furthermore by the fact that now in the manufacture of chips high-quality and pure oil is replaced by cheap. In addition, it changes during the manufacture of the product occasionally (in order to save). As a result, there is an accumulation of carcinogens. This is another minus of consumption of such a beloved product, like chips. Utility or harm - if we weigh these characteristics, then the scales are obviously inclined towards harm. In addition, acrylamides formed in the product when processed at its highest temperatures, even more say about the harmfulness of chips for the body.
But do not delude yourself, thinking that by giving up this product, the rest can all be relaxed. The damage of chips - it's not so bad. There are also croutons, more beloved by the hunters of consumption of this product with beer, and besides, the kids crunch them with frightening persistence. All this in particular should make parents think, because the health of the kids is directly dependent on what they eat.
The problem is that kids love croutons and chips. Utility or harm to their concept of abstract. For them, the main aspect is good. And manufacturers try to add to these products as much as possible any additives that will provide the desire to eat them again and again. More harmful to these products and for a woman's body. Scientists believe that those ladies who consume one pack of crackers a day risk to earn cancer twice more than those who do not eat them at all.
Health. Sumy. Ua.