Garlic not only selflessly struggles with cancer, but even affects life expectancy.

It has a healing effect on the exchange of fats in the body and makes it difficult to glue together the red blood cells, reduces the risk of salt deposition, heart attacks and apoplexy.

And all thanks to the allicin. It attacks intruding bacteria and destroys them, and sulfur compounds of garlic (sulphide of Achone) neutralize cancer excitatory substances and interfere with the formulation of malignant tumors of the stomach.

And garlic blocks the formation of an enzyme-carcinogen when frying meat, contributing to the occurrence of breast cancer.

If there is garlic in the dish, always start to cook with it: chop finely chop and forget about them for 10-20 minutes. At this time, under the action of oxygen and the enzyme that emerged from the destroyed cells, the biosynthesis of allicin. Similarly, do with onions - it contains substances very similar in composition to garlic. Less useful is considered "sweet" onions, it is better to fight with cancer onion "evil".

Health. Sumy. Ua.