As the results of a recent study show, residents of European countries consume a lot of fatty foods.
However, the director of the European Agency for Food Safety Jeffrey Podzher points out, while Europeans use few dangerous fats that affect the level of cholesterol in the blood.
These fats, along with the ability to increase the level of "bad" cholesterol, simultaneously lower the level of "good" cholesterol.
As you know, in the USA, where obesity has long been a national problem, after a long debate, it was decided to indicate on the packages the amount of dangerous fats contained in the products.
It is not known whether the whole of the European Union will follow the example of the United States. To date, the use of products containing dangerous fats is prohibited in Denmark.
Medicus. En.