Milk thistle is extremely useful for the pancreas, since it has choleretic, diuretic, diaphoretic and laxative properties, due to which the excretion of harmful substances.

Selenium, which is a part of the plant, is extremely useful for the pancreas, since it regulates its functioning, possessing powerful anti-inflammatory and protective properties.

Recipe 1 1 h. Spoon the seeds with a glass of boiling water, insist an hour, strain. Drink half a cup 3-4 times a day before meals.

Recipe 2 Grind the seeds of milk thistle to a powder. Take 1 hour. A spoonful of powder 3-4 times a day, 20-30 minutes before a meal, washed down with warm water.

Recipe 3 To prepare the tincture, the seeds of milk thistle should be taken at the rate of 1 to 10 (for 10 g of seeds, 100 ml of alcohol). Put in a glass jar, pour them with alcohol, clog and put for 1-2 weeks in a dark place. After the extraction process is completed, the contents are filtered, and the seeds themselves are pressed.

Recipe 4 Alcohol tincture of seeds of milk thistle is a potent drug, so it should be drunk in small amounts. Take 20-25 drops per 50-100 ml of water 30 minutes before meals 5 times a day.

Recipe 5 A teaspoon of seeds, ground into powder, pour 1 cup of boiling water and insist for 15 minutes. After filtering it take 3 times a day for a third of a glass for half an hour before breakfast and lunch, and before going to bed.

Recipe 6 30 grams of seeds grind in a coffee grinder, pour 0.5 liters of hot water, boil in a water bath until the amount of water is reduced by 2 times, strain through two or three layers of gauze. Accept for 1 item. Spoon one hour after a meal. Course of treatment - 1-2 months.

Recipe 7 Powder of seeds for 1 hour. Spoon 4-5 times a day for 20 minutes before eating during the month.

In severe cases after a 2-3-week break, the course of treatment should be repeated.

Recipe 8 Decoction from the roots of the plant is shown with catarrhs ??of the stomach. Pour a glass of water mixture obtained by mixing the leaves and roots of the plant - 1 st. a spoon. Cook for half an hour, after cooling to filter and bring the volume of liquid to the original, adding boiled water. Take before meals 1 st. Spoonful.

Source: health info.

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