People who have suffered a heart attack and more than twice a week with chocolate, reduce the risk of death from heart disease by three times compared to those who do not like chocolate.

Scientists have conducted a study to find that there is a strong relationship between stable pressure, good blood flow and the use of cocoa contained in chocolate.

It also managed to prove that chocolate reduces the risk of death from a heart attack in healthy older men and in women after menopause, researchers said..

Scientists from the Karolinska Institute in Stockholm were convinced that, using chocolate, people not only improve their mood, but also help the work of the cardiovascular system of the body, who underwent myocardial infarction.

As reported by the media, the cause of this beneficial effect of chocolate on the body are the antioxidants contained in it.

Medicinform. Net.