In order that the pancreas can normally cope with its functions, a patient with chronic pancreatitis must comply with the diet.

Therapeutic diet is an important part of complex therapy not only for acute pancreatitis, but also for chronic. After changing the nature of nutrition, you can affect the pathological process, in our case - to delay the development of atrophy of the pancreas and maintain the body in a stable phase of remission. Dietary treatment of patients with diseases of the digestive system is not inferior in importance to the medicinal and physical, and in most cases plays a dominant role. Without diet therapy, it is almost impossible to treat a patient with chronic pancreatitis.

When treating nutrition, it is important not only the correct selection of products, but also the observance of culinary processing technology, the temperature of the food consumed by the patient, the multiplicity and time of food intake.

The lack of vitamins can be compensated by ready-made pharmacy forms, broth of dog rose, wheat bran. In all diets alcoholic beverages are prohibited, in individual cases the question of their use is decided by the attending physician. When a patient has two diseases that require dietary nutrition, one is prescribed nutrition in accordance with the principles of both diets.

Patients with chronic pancreatitis, as a rule, are prescribed diet No. 5b.

Principles of nutrition Not recommended products:.

- Strong broths - meat, fish, mushroom. Soups in the form of sour cabbage soup, borscht, as well as vegetable broths.

- Black, rye and fresh white bread, baking.

- Pickles, spices, smoked products, sausages, all canned food, marinades. Mushrooms in any form.

- Fatty varieties of meat and poultry (lamb, pork, duck, goose), fatty fish and all fatty foods.

- Strong tea, coffee, cocoa, chocolate, all confectionery, jam, honey, ice cream, carbonated drinks.

- Eggs hard boiled and in the form of fried eggs.

- Fried dishes from cottage cheese (for example, in the form of cheese cakes).

- Mush from millet.

- Dough products in the form of pies, pancakes, fritters, cakes.

- Dishes from vegetables in the form of white cabbage, radishes, radishes, sorrel, raw onions, turnips, legumes, all raw and unprocessed vegetables and fruits.

- Sour berries and fruits, as well as fruits containing a large number of digestible carbohydrates, which can cause bloating (bananas, grapes, dates).

- Fats in the form of fat and melted butter.

- All alcoholic beverages.

What products can I use:.

- Bakery products in the form of wheat bread of yesterday's baking or dried (200-300 g per day).

- Vegetarian wiped or mucous soups, vegetables without cabbage or croissants (but not with wheat), with the addition of butter or sour cream - 5-10 g.

- Dishes from low-fat varieties of beef, veal, chicken, turkey, rabbit, cooked in pieces or in the form of steam cutlets, meatballs, souffle, meatballs, beef stroganoff from boiled meat.

- Dishes from low-fat fish (cod, perch, ice, pike, carp and others) boiled in pieces or in the form of cutlets, knels, meatballs.

- Soft-boiled eggs (1-2 eggs) or cooked as a steam omelet from two eggs.

- Dairy products in the form of non-acidic fresh cottage cheese, better than home, curd pudding, fresh yogurt, sour cream (for refueling dishes) and light cheese.

- Manna, rice, buckwheat, oatmeal, noodles, vermicelli, pasta.

- Dough products in the form of pasta from higher grades of flour or homemade noodles.

- Vegetables containing little fiber in the form of potatoes, carrots, beets, pumpkins, zucchini, cauliflower, young beans, green peas only grated, boiled or baked. Very useful in diseases of the pancreas sea kale, which is rich in enzymes necessary for the work of the pancreas.

- Ripe fruits, berries (not sour) baked or mashed in the form of puree.

- Compotes with mashed fruits, jelly from juices on xylitol or sorbitol.

- Fats in the form of creamy unsalted (30 g) and vegetable oil (15 g) can be added to dishes.

- Drinks in the form of a weak tea with milk or lemon, broth of wild rose, fruit and berry juices.

- If you follow a diet for the pancreas, you must remember the drinking regime. Since the restoration of the pancreas is accompanied by large losses of water, the drink should be abundant.

Healthinfo. Ua.

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