Extract of vitamin E is capable of killing cells of cancerous tumors

04 May 2017, 17:44 | Health
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The introduction of vitamin E extract into the bloodstream has a very rapid effect: within 24 hours the cancerous tumor begins to contract in size, and in ten days it almost completely disappears, according to British scientists from the University of Glasgow, according to an online edition for girls and women from 14 to 35 Years old Pannochka. Net At the moment, researchers have found that vitamin E is able to find and destroy tumors in skin cancer. However, they confidently state that this type of therapy will be suitable for combating other types of cancer.

The vitamin E extract is tocotrienol, which is abundant in palm oil, cocoa butter, barley and wheat germs. In the mid-90s, specialists found that tocotrienol inhibited the growth of tumor cells in breast cancer. Since then, a number of studies have been conducted to establish whether injection of the extract into the body can help sick women get rid of a tumor in the mammary gland. However, most of the experiments failed: first, tocotrienol lost its healing properties, and did not reach the tumor; Secondly, it turned out that a large amount of extract is toxic not only for patients, but also for healthy tissues.

Scientists were able to solve this problem by placing a vitamin extract in thousands of microscopic beads made from fat. Thus, it was possible to ensure the safe movement of tocotrienol over the body without the risk of damaging healthy cells. To make sure that the extract reaches the target and falls into a cancer tumor, experts covered the fat globules with protein transferrin - the main iron carrier in the body.

And since cancer cells are in great need of iron, there are a large number of receptors on their surface that attract transferrin. Fat balls, filled with tocotrienol and covered with transferrin, enter the cancer cells, the fat dissolves and the vitamin extract kills the tumor.

Experts have reported that vitamin E is present in foods such as vegetable oils, cereals, nuts, green vegetables and eggs. It is an antioxidant, protecting the human body from disease, preventing cells from damaging free radicals - harmful molecules that attack cells.

Medicinform. Net.

Based on materials: medicinform.net



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