Most of the products that we consume have a set of vitamins and nutrients necessary for the human body. But there is also a "dark" side of them, namely the presence of harmful components. Toxic poisons - how to protect yourself from negative consequences and what you need to know for each consumer?.

Favorite foods rich in toxic poisons Mushrooms - a natural poison Even from an early age, we know what kind of danger these or other species of fungi can represent. Not only fly agarics and toadstools - all other subspecies also have a potential threat to human health. Improper conservation of fungi can adversely affect the functionality of the body, turning into a real poison and causing devastating blows to the key human systems as a result. Caution, almonds Many are mistaken, thinking that almonds differ solely by their usefulness to humans. Undoubtedly, it is the most popular ingredient in the world of sweets. The more bitterness it contains, the better. But such bitterness gives it the presence of cyanide in its composition. Handling almonds and removing poison from it is an extremely important procedure. Despite such security measures, almonds are on the blacklist of sales in some countries (New Zealand) and are strictly prohibited. Cherry - beautiful, tasty, red and dangerous Peaches, apricots and cherries - they all have a connection with almonds. In the bones of these favorite, many products also contain a small but deadly amount of cyanide. Even on the leaves of trees there is this dangerous element. The most cherry can not be poisoned, but it is not recommended to gnaw its bones. Paradise apples The most popular product, familiar to everyone from a deep childhood. The usefulness of eating apples has many advantages, but in the composition of the fruit there are seeds that contain a certain dose of poison. Getting into the body of seeds can cause serious health problems and disruption of the body. Dangerous rhubarb For lovers of working in the suburban areas is not a secret that the rhubarb has useful properties. Great for a variety of favorite dishes, and its stems are incredibly tasty. But do not underestimate this plant. It contains caustic acid, the effect of which is enhanced by mixing with water. The roots of a sweet-dangerous plant are sometimes used as a natural laxative. Tomatoes with a toxic zest To which kind they do not belong - and berries, and fruits, and of course - vegetables. Nevertheless, the fact of containing a group of natural toxic substances on leaves or stems of tomatoes has long been proven. Such a substance is known as a glycoalkoid, capable of causing damage to the nervous system, as well as indigestion.

Thorough processing of tomatoes before cooking is essential. Potatoes - a harmful pet About the popularity of this vegetable say too much. But the "second bread" also contains a certain amount of poison on its stems. The presence of poison is confirmed by the green color of the potato, as a consequence of the potent concentration of glycoalkoid venom. Poisoning provokes serious disorders in the body with very negative consequences.

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