Why is it dangerous? Tap water contains a lot of impurities - from salts to minerals. When they heat up. their chemical composition varies. And these altered substances enter your body together with reheated or twice boiled water, informs newsyou. info The more often you boil the same water, the more dangerous it becomes for health. In such water, the most harmful substances are formed, such as fluorides, nitrates and even arsenic!.

Boiling water once, you get a guarantee that you got rid of germs. But having done this procedure with the same water twice (or more), you only contribute to the destruction of nutrients contained in the water and turning them into dangerous volatile compounds.

The harmful effect of harmful substances from re-boiled water:.

Arsenic According to the World Health Organization, this is the most serious health risk. Arsenic is added to tap water to kill unwanted microorganisms.

Of course, to kill a person with arsenic from re-boiled water, it will take years, but the fact is that all this has a cumulative effect. And the consequences can be the most deplorable: peripheral neuropathy, skin lesions, disorders in the work of the gastrointestinal tract, diabetes mellitus, cardiovascular diseases, kidney disorders, oncology.

Fluorine On boiling, some of the fluorine compounds in the water turn into fluorides. According to research conducted by Harvard professors for several decades, fluorides have a negative neurological effect and can even cause a delay in the mental development of children.

It also increases the risk of infertility in women.

Nitrates Our life is already saturated with nitrates - they are used throughout the food industry as preservatives. But they become much more dangerous when exposed to high temperatures. When boiling, nitrates are converted to nitrosamines, and these substances are already directly related to carcinogens.

Underestimate the consequences simply do not have to: cancer of the intestine, esophagus, pancreas, genitourinary system and leukemia.