Biscuit is the best basis for making delicious desserts, and cakes are especially delicious. It is best to cook cream from cream, with creamy, sugar.
The cook shared on Instagram the recipe of the favorite cake of Elizabeth II, OSNOOA KOTRO - a biscuit and a delicate cream.
Ingredients: for biscuit: for cream: Method of preparation: 1. Dough: Beat eggs with sugar to a lush consistency, add flour, vanilla.
Pour into a mold and bake until cooked.
Beat the cream with sugar for 10 minutes, and only then interfere with the cream-rawar.
We take out the biscuit and leave it while it cools down. If it does not get, then carefully draw a knife along the edge. We leave the biscuit until completely cooled, preferably for several hours or at night. If you leave it at night, then wrap it in a film.
Cut the biscuit and lubricate with cream, add your favorite berries.