Brown appliances, in particular, millions of housewives around the world use blenders. The reasons for this are obvious: impeccable quality, impressive functionality, an impressive variety of models. And blenders of this brand are distinguished by the reliability of all components and the entire assembly as a whole. So the need to purchase separately, for example, a whisk for a blender Brown or another element is extremely rare. But if nevertheless it is necessary, you can make a purchase in the Master Plus online store, where there is a wide selection of a wide variety of spare parts and accessories.

The advantages of blenders If the kitchen has a Brown blender, this means that the hostess can easily and quickly perform a huge number of actions - from crushing and knocking ice to crushing and making minced meat. After which he can easily list his unconditional advantages:.

• the highest quality of assembly, parts and accessories;

• cutting edge design;

• ergonomic shape;

• durability, reliability, safety;

• silent operation;

• wide range of models and price range.

Among the minuses, many call only one - the presence of expensive models, which can be argued as follows:.

• one hundred percent quality (models have been working properly for more than a dozen years);

• impressive functionality.

It is enough to purchase one blender, and it will replace almost all the rest of the equipment in the kitchen.

Types of Blenders Brown brand blenders come in two main types: submersible and stationary. The first type is a fairly compact device having a large set of interchangeable nozzles, allowing the ingredients:.

• grind;

• mix;

• chop;

• whisk;

• shake.

During operation, the device is held in hands, and the working nozzle is immersed in a container. Therefore, you can simply buy a bowl for the Brown blender of the right capacity, and the need for other appliances in the kitchen will disappear by itself.

Stationary blenders are devices with a lockable bowl mounted on the engine compartment. Inside the bowl are knives. The safety of such models is complete. Firstly, the bowl is tightly closed by a lid.

Secondly, the device automatically stops working if the lid accidentally opens at least a millimeter.

Stationary blenders can do almost everything the same as submersible blenders. But they are more powerful and comfortable, because the hands remain free during the process..

Some “blame” Brown blenders for short cords, which interferes with cooking. Here you should know that the brand produces wireless models that do not require a direct connection to the electric network.