In HOGA in the mode of the conference call a meeting of the regional headquarters on the organization of health and recreation of children.
The meeting was held under the leadership of the Deputy Chairman of the KhAGA Anatoly Babichev. He recalled the personal responsibility of the members of the staff, heads of districts and cities of the region in matters of recreation and health improvement of children.
"In connection with the complex epidemiological situation in the country, I focus on the issues of compliance with the safety of life and health of children during recovery and recreation in July 2018," said Anatoly Babichev.
Thus, according to and. Tatiana Kolpakova, head of the State Consumer Protection Service in the Kharkiv region, the epidemiological situation in Ukraine remains unstable. As of July 15, there were registered 94 outbreaks of acute intestinal infections, 54% in organized children's groups.
She cited data that in the Kharkov region there are 24 round-the-clock rest institutions and one tent camp. Completed the camp with a day stay and a place of work and rest.
"In general, during the period of the health campaign in the region, 269 surveys of health facilities and recreation. According to the results of violations of sanitary legislation or legislation on food safety, more than 100 prescriptions for elimination of deficiencies were provided to responsible persons, "Tatyana Kolpakova.
Deputy Head of the Department of Health of HOGA Galina Siroshtan noted that in June the health campaign passed without special cases. Work was conducted with medical workers and heads of camps for the provision of medical care and on the organization of health improvement for children.
The instructor of educators and sports organizers on children's behavior on water objects was told by the representative of the Department of Civil Protection of the Population of KHOGA.
On behalf of Anatoly Babichev during the week in children's recreation camps will conduct unscheduled commission inspections of compliance with the requirements of legislation in the areas of sanitary and food safety and food safety.