The main dish on your table should be Kutya with poppy seeds and raisins. Classic way of preparation: two glasses of wheat, poppy - 200 grams. walnuts - 200 grams, raisins - 150 grams, honey - three tablespoons.
The second mandatory dish on the Ukrainian table this evening should be vareniki with potatoes or cabbage.
There are many beliefs and traditions that are associated with eating vareniks. On this day they put a different filling, which symbolizes something. For example: a coin to money, a bay leaf - a raise at work, dried apricots - joy, a ring - a wedding, caramel - love, grain - wealth, cherry - luck.
And the third important dish on your table will certainly be associated with pork. These are cold-boiled pork, cutlets, cakes, krucheniki, roast, homemade sausage. Since the Orthodox St. Basil was considered the patron of these animals.