Thus, red wine contains more than 500 different chemicals and they are all useful for human health. Special particles of HDL cholesterol not only increase the amount of vital insulin in the body, but also prevent the appearance of diabetes and improve blood pressure. Another element that is in the wine - polyphenol, has an antioxidant and anti-inflammatory effect. Scientists and experts argue that consumption every day of a small amount of wine prevents headaches.

"The taste qualities of this drink are indisputably great, but the utility for health is not inferior to this indicator," says the results of the study.

As reported in "URA-Inform", in 2017, Ukrainian producers have increased the volume of beer and wine exports by one and a half times.