In fact, it's a croissant filled with ice cream. The idea of ??an unusual dessert belongs to the chef Leigh Allen (Leigh Allen), who works at the mobile cafe Chocolate Komberry Co. in Melbourne.

The cone-base for ice cream consists of 64 layers of oil dough wrapped by hand. It is baked until half cooked, and then fried until crisp.

"The process of mixing the dough for one croissant, rending, rolling, baking and frying takes about 72 hours," said Lee.

When the base is ready, it is filled with soft cream ice cream. By the way, it is prepared from the same ingredients as Italian ice cream.

It fits perfectly with the croissant and gives an original, unsurpassed taste.

Lee says his recipe is a huge secret. This means that you can try fantastic ice cream only in Chocolate Komberry Co. , writes theuk. one.

Conut has many variations and is prepared with different additives, for example with Oreo, Nutella, sea salt or dulce de leche (Spanish condensed milk). The main thing is that all kinds of unusual dessert are incredibly photogenic, so it's a pleasure to upload photos with them to Instagram.