Such chocolate can be the fourth kind of this delicacy, which was created during the last 80 years - the Independent.
A Swiss company called Barry Callebaut is one of the world leaders in the field of chocolate production, wants to use ruby ??cocoa beans to create products with "berry fruitiness, as well as having a sugary smoothness".
The species that was named Ruby in honor of the ruby ??shade is only the fourth species created since the creation of white chocolate in the 1930s.
As reported URA-Inform, in Ukraine in June, the production of chocolate decreased.