Preparing desserts at home is not only tasty, but also useful, and brings a lot of positive emotions. Our tips are designed both for lovers of home baking, and for professional confectioners and help make your favorite delicacies even more delicious, and the cooking process is easier and more enjoyable.

By the way, the entire assortment of inventory for a confectioner can be found here: https: // tort-inventar. Com. Ua When preparing cakes, cakes or pastries, strictly adhere to the recipe: even the slightest deviation from the instruction can spoil the product and negate the many hours of work. Also, monitor the temperature in the kitchen, eliminate drafts and be sure to warm the baking sheet before using.

In order to maintain the freshness and flavor characteristics of the finished product within a few days, you should add to the dough the diluted potato starch, citric acid or half a cup of mineral water.

Tasty muffins with fruit filling are easy to prepare without oven. Take a waffle iron or use a microwave oven - this will save time, energy and ingredients, and a ready-made dessert will please with a pleasant taste and aroma.

If you frequently use yeast dough, make sure that all ingredients of room temperature - chilled foods slow down the growth of the dough and affect the splendor of the finished baking.

Warm the knife before cutting cold cakes or cold desserts - this will make the process faster, and slicing - smooth. For still warm baking, use a pre-chilled knife in the freezer.

If the cakes or cupcakes dried, it is enough to put the baking in a plastic bag or food film and add a few slices of fresh bread - this will help make it soft and fresh. In the future, use this lifhak immediately after the muffins or cakes have cooled to enjoy a delicious dessert at any time.

Indispensable when decorating a holiday cake mastic is easy to make with your own hands, using sugar syrup or chewing marshmallows. But when decorating baking, you should use only high-quality silicone molds for mastic - this will greatly simplify the process and will affect the quality of the finished product.

Do not forget about decorating baking. Glaze, mastic, nuts, candied fruits, fruits and berries, protein, sour cream and other creams - all this makes any cake or pie a real work of culinary art, while very appetizing in appearance.

In the set all for the confectioner must be present brush, which is convenient to lubricate the baking sheet and cover the baking with glaze or cream.

Using a special tool greatly speeds up the process and allows the mixture to be applied in a thinner and even layer.

Parchment paper for baking - an indispensable tool in every kitchen. It perfectly prevents burning, does not allow the dough to go beyond the form, and also will facilitate the process of washing dishes and cleaning the kitchen.

Note: this link https: // tort-inventar. Com. Ua / blog you can find even more useful tips for baking desserts and cakes.