An ideal manicure that would remain in its original form for more than one week is an elusive dream.. There are several factors that can spoil even the most expensive coating. If you avoid them, your chances of maintaining a beautiful manicure increase significantly.. Manicure master Ekaterina Panchenko explained that the condition of the coating affects and how to protect the nails. There are six things to avoid, she says..

If you use products such as beets, mushrooms, berries, citrus fruits when cooking food, then keep in mind that with their juice they can ruin the color of the manicure, giving it an unnecessary shade.

Speaking about the preparation of food and manicure, one cannot help but mention spices. Types such as turmeric, curry and paprika also affect the color of the coating.

When working with any chemicals, you must wear gloves. Otherwise, you run the risk of staying with dirty spots on your nails or even with a spoiled coating structure.

Whether it is food coloring or dye for hair, eyebrows, eyelashes or even suede, if it gets on your hands it is quite difficult to wash off and can hopelessly ruin the color of your manicure..

You should be especially careful when your nails come into contact with jeans and faux fur..

Smoking affects not only the health and color of the skin, but also the coverage. The top coat on the index finger and thumb turns yellow especially..

To avoid damage to your nails, for example, when cooking with the above-mentioned products and seasonings, as well as when using paint, the master recommends wearing rubber gloves..

Focus previously wrote that a woman with nails 1.2 m long spoke about her life.