So that chicken is definitely not dry - prepare the rolls out of it. Be sure to add a lot of grated cheese, as well as mushrooms, so that the filling is juicy. And in order to have a crispy crust on top, add a breading.

The idea of \u200b\u200bpreparing juicy chicken rolls with cheese and mushrooms is published on the Hot Spicyua culinary page on Instagram. A great addition to dinner or dinner.

Ingredients: for filling: Method of preparation: 1. Fry mushrooms with finely chopped onions in a pan with salt.

When the mushrooms are browned, add cream and flour, mix thoroughly.

Add salt to chicken minced meat and mix thoroughly.

Divide the minced meat into 5 equal parts.

Put one portion of minced meat on the baking sleeve, smooth out evenly.

Put the filling of mushrooms, greens and pieces of raw mozzarella in the middle. Form a roll, roll it in breading crackers.

Heat the oven to 200 degrees with convection and bake until golden crust (about 20 minutes).

Serve hot, enjoy crispy crust and juicy filling.