Delicious broths do not have to cook from meat, bones are also perfect for it.. Only before you cook broth from them, cooks advise them to bake them, so the dish will be very fragrant and tasty.
The cook shared on Instagram a recipe for a very tasty broth of seeds, fried vegetables.
Ingredients: Method of preparation: 1. Lubricate the bones with tomato paste from all sides and bake at 180-200s 30 minutes.
Onions and carrots should not be cleaned. Cut in half and fry in a dry pan.
Bones, vegetables and all other ingredients are put in a pan and pour cold water.
Cook 3.5-4 hours on very low heat without a lid. Periodically remove foam and fat from the surface. 15 minutes before the end, salt to taste.