Salted mackerel - an excellent addition to potato puree or can be eaten right with bread. And most importantly, you can cook saturated, spicy fish very easily at home. You will need only garlic and some spices.

The idea of \u200b\u200bpreparing homemade salted mackerel with garlic is published on the page of Fudbloger Ekaterina Movchan on Instagram. Fish can be eaten already 20 minutes after cooking.

Ingredients: Method of preparation: 1. Wash the mackerel well, cut off your head, fins, remove the ridge and all the bones.

It is important not to cut the back, because without a whole peel we will not be able to tighten the beautiful fish.

Mix salt, sugar and pepper.

Sprinkle fish abundantly with this mixture.

Then put the garlic chopped into thin slices on top.

Mackerel to turn into a tight roll and tightly wrap with a film.

Put in the refrigerator for 2-3 hours, and then transfer to the freezer at least a day.

Before cutting and serving, the fish must be removed from the freezer and rest for 15-20 minutes. Then it can be comfortably cut.