Beetroot is a very valuable and healthy vegetable, which can be the basis for the first dishes, as well as snacks, salads. You can also add beets during conservation, make sauces out of it, as well as add juice from it to creams for desserts for bright color.
The cook shared a very tasty and light light from beetroot on Instagram, with orange and cheese.
Ingredients: for refueling: Method of preparation: 1.
Boil beets until cooked, cool to room temperature.
Rinse therugula, get wet with a paper towel and put on a plate. Put the orange chopped by quarters on top. Put the beets chopped into strips with the next layer and put the feta chopped by cubes on top.
For refueling: pour oil into a bowl, add mustard, honey, lemon juice, salt. Mix everything and fly in salad.
Fry the seeds of black and white sesame seeds in a pan and sunflower seeds literally a minute. Decorate the salad on top.