Kruchiki is a traditional Ukrainian dish, which is often prepared for all kinds of celebrations. The recipe is quite simple - in meat pieces you need to wrap a delicious filling, you can fat or roasting, fried all this, and then to lay down. A very successful idea will also add cream sauce for juiciness - the taste will pleasantly surprise you.

The idea of \u200b\u200bpreparing twists in creamy sauce for lunch is published on the page of Fudbloger Marina Frolova on Instagram. Perfect for mashed potatoes or any other side dish.

Ingredients: Method of preparation: 1. Cut the meat and beat off on both sides.

Cut the onion (not very finely) and grate the carrots.

Fry in vegetable oil until soft.

Put the filling on a piece of meat, tighten the roll.

Pour flour into a plate.

Scroll at the flour and fry on both sides until golden.

Shift into a baking sheet or glass.

Dilute cream with water and salt, pour scraps.

Cover the baking sheet with foil, pinching around the edges.

10. Put in the oven preheated to 200 degrees per hour.

11. Open foil, sprinkle the wings with greens and hard grated cheese, put in the oven for another 5 minutes.