Swarmered cabbage is a very useful and tasty product that can be added to salads, and also eat just with vegetable or olive oil. It is worth noting that sauerkraut is rich in vitamins and minerals.

The culinary specialist shared on Instagram a recipe for very tasty sauerkraut, with carrots and salt.

Ingredients:

Method of preparation: 1. Cut the cabbage, grind with your hands with salt, only then add carrots grated and leave for 1-2 hours, while the cabbage starts the juice.

Try the brine, add salt (to taste) if necessary and put in a warm place, the cabbage should be overwhelmed.

If foam appears, then periodically remove it. Every day pierce the cabbage with a knife to the bottom. Когда капуста сквасилась (пробуйте по вкусу), уберите ее в холодное место.