Butter is one of the most important products in the diet of many people. However, on store shelves you can find not only a quality product, but also fakes containing harmful impurities. In order not to stumble upon a falsify, it is important to carefully read the composition and pay attention to the marking. Some inscriptions on the package can give a fake.

The editorial office of Foodoboz will tell you how to distinguish natural oil from falsifier. Pay attention to the packaging.

Carefully check the packaging. First of all, pay attention to the name of the product. If oil is written on the package, the product must comply with the established standards and contain only milk fat. But if you see the inscriptions "

Also read the syllable carefully. In this butter, only cream or pasteurized cream should be. If among the ingredients are indicated:.

Pay attention to the cost. High -quality butter is made from a large amount of milk, so it cannot cost too cheap.

If the price is much lower than the average market, it is a signal that cheap substitutes can contain cheap. Exception may be promotional offers, but in general too low cost is an occasion to check the packaging and composition.

Evaluate the appearance. If you purchase oil for weight or open the packaging of the house, pay attention to its texture and color. Natural oil should be light yellow, homogeneous and smooth consistency. If the product is too bright, crumbles or looks unnaturally brilliant, it can be artificial additives.