Luke’s cutting is one of the most unpleasant processes in the kitchen, because almost everyone came across tears during this procedure. This is due to substances that release the onion when cutting-they irritate the eyes and cause lacrimation. But there is a simple and effective way that will help to forget about this problem.

About how to quickly chop the onion and, at the same time, not cry, told the blogger Diana Gologovets on her Instagram page. You do not need special glasses or fans - only ordinary vegetable oil is enough. This method is suitable for everyone and will make the process of cooking more comfortable.

How to cut onions without tears with oil: 1. Prepare a knife. Take a sharp kitchen knife - this is important, because the acute blade damages the onion cells less, which means that less substances that cause tears are released.

Lubricate the blade with vegetable oil. Drip a few drops of vegetable oil (sunflower or olive) onto the knife and evenly distribute it over the entire surface of the blade.

This will create a protective layer that will prevent the evaporation of irritating substances.

Start cutting. Keep the knife closer to the onion and cut with quick, confident movements. Thanks to the oil coating, the release of caustic juice will be minimal.

Update the oil layer if necessary. If you cut a large amount of onion, periodically grease the knife again so that the life hack works effectively.

Enjoy comfortable work. Thanks to this simple method, your eyes will remain dry, and cooking will become much more pleasant.