Finnish pancake is the most popular dessert in this Scandinavian country. It is necessary to try it, because the dessert is striking not only with its taste, but by the look.

How to cook Finnish pancake, on Instagram said Fudblogger Ilona Shevchuk. For only 15 minutes, it can already appear on your table..

Ingredients for pancake ingredients for cream ingredients for filling the method of preparation 1. Cook the pancake. Mix eggs with sugar and salt. Add warm milk and gradually introduce flour and baking powder into the mass. At the end, add the melted butter, mix.

Pour into a baking sheet covered with parchment, and bake at a temperature of 200 degrees for about 15 minutes, the pancake should be covered with bubbles and have a good golden color.

We get it out of the oven and let it cool a little. When cooling, the pancake is falling - this is normal, it should be. We turn the pancake and remove the parchment.

Preparing the cream. Beat the cold cream with icing sugar to good density, add cream cheese and mix everything well.

Lubricate the pancake with cream, lay out the filling and wrap it in a roll. We leave for an hour for impregnation.