Kiyevsky cutlets-a popular Ukrainian dish. You can understand that you have prepared really successful products, when the oil is spreading, and the fillet turns out very juicy. But instead of using whole pieces of meat, it will be much easier to use minced meat.

The idea of \u200b\u200bpreparing cutlets in Kiev from minced meat is published on the Fudobloger page with the nickname Mariim Foodblog on Instagram.

Be sure to add a lot of crushed greens.

Ingredients: Method of preparation: 1. Add chopped dill to soft creamy oil and mix.

Wrap in the food film and form a sausage, leave in the freezer.

Add salt and pepper to the minced meat, mix everything well and beat off.

Wet hands Form cutlets, put a piece of oil inside.

Breate twice: flour, egg and panning crackers.

Fry in large amounts of oil on moderate heat until golden crust on both sides.