Cheesecake - a delicious dessert for family tea drinking. In order to cook it, you will need ordinary cookies, as well as frozen cherries. Of these simple ingredients, really exquisite goodies will be made.

About how to prepare a delicate cheesecake with cherries, said Fudblogger Anastasia Redko (TSARLOVA N) on Instagram. Everyone will cope with this dessert.

Ingredients for a cookie layer: Ingredients for the base: ingredients for cherry sauce: Method of preparation: 1. Beat cookies in a blender into the baby, add melted oil. Mix.

Put the crumbs on the bottom of the shape (diameter 21 cm), forming the sides. It is convenient to do it with a glass.

Put in the oven and bake for 10 minutes at a temperature of 180 degrees.

Pill the fermented milk cottage cheese and cream-rawar with a submersible blender.

Add sugar, eggs and vanilla sugar and combine with a mixer. The texture should be smooth and homogeneous.

Pour the curd mass into a swept base of cookies. Put a tray with water in the oven on the bottom and bake a cheesecake at a temperature of 160 degrees, about 50 minutes.

After baking, the cheesecake should stagger, do not bring to a state where it is dense, then it will not be tender.

For the sauce, mix cherries, water, sugar - bring to a boil, gradually add starch so that the liquid becomes slightly thick. It is important not to make it very thick, it should drain from a cheesecake during a cut.

After baking, give the cheesecake to stand a little in the oven, 15 minutes. Then get and cool to room temperature, add the sauce of room darkness on top, then put in the refrigerator at night (or at least 5 hours).