Chicken fillet is considered one of the most popular types of meat in Ukraine. It is not only quite tasty, but also dietary. However, with improper preparation, it can turn into a very hard and dry piece of food.
How to cook and how to stuff the fillet, to get megasic, on Instagram, a Fudroblogger with the nickname Anny Cooking told on Instagram.
To prepare it, the culinary culinary used dried tomatoes that give the piquancy to the dish.
Ingredients for 2 servings Preparation Method 1. We cut chicken fillet in half, but not until the end. Add salt, pepper and pesto inside.
We spread the chopped mozzarella, dried tomatoes and spinach inside.
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Sprinkle with your favorite spices and put it in a pan.
Fry it until golden brown, then put it in a baking dish and send to the oven preheated to 220 degrees for 20 minutes.