Soups can be prepared from any vegetables, cereals, adding meat, seafood, cheese, bacon. For a bright taste, always add spices to soups, they will open even more the taste of vegetables.
The culinary specialist shared on Instagram a recipe for a very tasty potato soup, with bacon and grated cheese.
Ingredients: Method of preparation: 1. Cut the bacon into cubes. Fry in a pan until golden and remove.
Put finely chopped onions and celery in a pan, add oil and fry for 7 minutes, then pour flour, mix thoroughly and pour milk, cream and broth (water).
Add all spices and chopped potatoes to small cubes. Cook all 20 minutes until the potato is ready.
After that, add the bacon (leave the part for the decor) and add grated cheese. Mix everything and cook another 1 minute.
Serve the soup by decorating with bacon and grated cheese. If desired, you can add greens and dried pepper!