Sunflower oil is one of the most popular products in the kitchen, but many store it incorrectly. Therefore, oil can quickly deteriorate, lose freshness, taste and beneficial properties. It is especially important to properly store an open bottle, since contact with oxygen accelerates the processes of oxidation. Some places that seem convenient for storage really harm the product.

The editors of Foodoboz offers to find out where it is better not to leave sunflower oil. If you follow the following tips, the product will remain high -quality for a long time.

Where you can not store oil at the stove. Many housewives hold oil on the kitchen table or next to the stove, so that it is at hand during cooking. This is a great misconception! High temperature accelerates the processes of oxidation and damage to the product. Oil can quickly burn out and lose the taste.

On the open shelf. Direct sunlight are also destructive for sunflower oil.

Under the influence of light, beneficial substances are destroyed, in particular vitamin E, and the oil itself begins to deteriorate faster. Even in the darkened part of the kitchen, an open bottle is better not to leave.

In a warm kitchen cabinet. Although many people store oil in the locker, it is important to consider the temperature in this place. If the locker is located next to the oven or battery, heat can adversely affect the quality of the product. It is better to choose cool, dark places for storing closed bottles.

How to store sunflower oil correctly.