Dumplings are a very tasty dish that every housewife can cook. It is worth noting that you can cook dumplings in different ways: cook in boiling water, bake in the oven, as well as cook for a couple and even fry in a pan.

The culinary specialist shared on Instagram a recipe for very tasty, lush dumplings steamed, with cottage cheese.

Ingredients: filling: Method of preparation: 1. Add sugar, salt, butter to warm milk and mix.

Next, add the yeast exactly the living yeast, because they are easy to climb and dumplings with them come out like clouds.

Mix well until the yeast is dissolved and add flour in two stages. Knead the dough first with a spatula, and then knead with your hands on the surface sprinkled with flour. If necessary, add a little flour, but not more than 1-2 t.

We cover the finished dough with a plate or towel and leave to "

Meanwhile, we collect water to the pan to half and tie the gauze. Put on fire and bring to a boil.

For the filling: add vanilla sugar to cottage cheese and mix well with a fork. If you do not sprinkle finished dumplings with sugar, then add sugar to the filling to the filling.

We roll the dough into a layer 2-3 mm thick and cut circles using a glass. Add the filling, sculpt dumplings and put it on gauze, cover with a lid, cook for 5 minutes.

Serve immediately hot!