Most people are used to keeping vegetables and fruits on the lower shelf of the refrigerator, believing that there is an ideal place for them. But in fact, this is a big mistake that can lead to quick damage to the products. The refrigerator has different temperature zones, and each of them is suitable for certain types of products. The lower shelf was not created at all for vegetables and fruits, but for other categories of food products.

The editors of Foodoboz will tell you why the lower shelf in the refrigerator really needs. You can properly organize product storage.

Why do not store vegetables and fruits on the lower shelf of the lower shelf of the refrigerator is the coldest zone - the temperature may approach 0 ° C. Therefore, vegetables and fruits that lie on it without protection can constantly freeze. This worsens the texture, makes it soft, watery and reduces the shelf life of their storage.

If you put vegetables and fruits on the lower shelf: for which the lower shelf in the refrigerator is actually intended for the refrigerator is best suited for storing meat and fish.

Due to the low temperature, the products remain fresh longer, and the risk of bacterial propagation decreases. If your refrigerator does not have a separate "

That it is better to store on the lower shelf: where to store vegetables and fruits correctly? If your refrigerator has sliding boxes under the lower shelf, it is there that you should fold vegetables and fruits. They are in the warm zone of the refrigerator, since plastic or glass containers protect products from excessive cold.

How to organize storage correctly.