Home cakes are a real work of culinary art, prepared with love with the careful hands of the mistress. Such a home dessert will always find its connoisseurs and instantly disappear from the plate.

Fublogger with the nickname Iryna Parashchak on Instagram told how to prepare the Versailles Seductor cake. Graduate, elegant cake with intriguing dried apricots, seducing tenderness and juiciness every layer.

Ingredients for one cake per shape 24x24 cm Ingredients for cocoa with cocoa ingredients for vanilla cream ingredients for a leashing from a dried apricots 1 method. Preparing cakes with poppy. Beat eggs with sugar to a lush persistent foam.

See the flour with baking powder, add poppy seeds, mix.

Add milk and vegetable oil, carefully, mix with light movements.

Pour the dough into a 24x24 cm shape, covered with parchment.

Bake at 170 ° C 10-15 minutes. Repeat for three more cakes.

Preparing cakes with cocoa. Repeat the same steps as for poppy cakes, replacing 10 g. cocoa flour.

Bake four cakes.

Preparing the cream. Combine part of milk and sugar in the vessel, put on fire, bring to boiling.

Add the second part of milk with pudding, brew to thicken.

10. Cool the pudding to room temperature, covering the film in contact.

11. Beat the oil to puffy, gradually adding a cooled pudding.

12. Cooking a leapland from kuragi. Pour the dried apricots with water, bring to a boil and cook until soft.

13. Grind the blender until smooth, cool. (if too thick, correct with boiling water).

14. We collect the cake. Lay out the layers in the following sequence: poppy cake\u003e Kuraga\u003e Cream\u003e Chocolate cake\u003e Kuraga\u003e Cream\u003e Tim cake. Repeat until the cakes end.

15. Lubricate the top layer with cream, sprinkle with chocolate crumbs or pour with chocolate lipstick.

16. Let it brew at room temperature and refrigerate.