Moti is a traditional Japanese dessert. The main highlight of the dish is the most delicate, elastic dough, which is prepared from rice flour.
The filling for this dessert can be selected according to your own taste, but the dough needs to be able to cook correctly. How to make the perfect dough for Moti, on Instagram said Fudblogger Elena Pavlenko.
Ingredients for 9 cakes of 28 grams of cooking method 1. We connect all the ingredients in a deep container.
Mix thoroughly and add the dye at will.
We filter the dough through a sieve, cover with cling film, on which we make several holes.
We send the dough to the microwave for 1 minute. We get, mix and send for another 1 minute. The total amount of time in the microwave is 3.5 minutes.
We knead the cold dough with our hands and form moti.