Home dumplings will never be compared to store. From the usual dough on the water, you can prepare perfect products that will not fall apart in water and stick. The filling inside will be very juicy.
The idea of \u200b\u200bpreparing delicious home dumplings on the water is published on the Fudobloger page with the nickname Cook Time Love on Instagram. The recipe is very budget.
Ingredients for the test: Ingredients for filling: Method of preparation: 1.
Add salt, egg, vegetable oil and water to flour.
Knock the elastic dough.
Leave for 30 minutes.
For the filling, mix minced meat, onions, garlic and salt/pepper.
Mix thoroughly.
Roll out the dough, cut the circles, lay the minced meat.
Form dumplings.
Pour water into the pan and salt.
As soon as the water boils, add dumplings, onions, peppercorns and bay leaf.
10. Cook until readiness.