Merngial cakes are the perfect dessert for those who do not like heavy sweet dishes. They are very air and delicate, and everyone will like.

How to cook air meringue cakes, on Instagram said a Fudroblogger with the nickname Julia Food Blog UA. They have the form of flowers, which only arouses appetite.

Ingredients for meringue ingredients for cream Ingredients for raspberry conferes. Cooking method 1. Cooking the meringue. Add sugar to proteins, mix. Put the container in the water bath and wait until the sugar is completely dissolved, we stir the mass with a whisk in parallel.

Next, pour the mass into the bowl for whipping and beat the meringue for 7-10 minutes at high speeds. It should be dense. Add starch and mix until smooth.

We transfer the meringue into a confectionery bag, make a small incision, form blanks.

Bake at 80 degrees an hour and a half. We leave in an open oven for another half an hour.

Preparing the cream.

Beat chilled ingredients until a homogeneous cream mixture.

Cooking conferes. Mix starch with sugar and add in mashed potatoes.

We boil the mass on a small heating for one minute, let it completely cool.

In the center of Mernga, we lay out confinas and cream. Cover the second half of the meringue on top and press slightly.

On the center of the upper workpiece, we also lay out conferes and cream. Sprinkle with chopped nuts and powdered sugar.