Dumplings are a traditional Ukrainian dish, which, depending on the filling, can be served for breakfast or as the main. Every housewife knows that the key to delicious dumplings is a properly prepared dough.
How to prepare the perfect dumpling dough on Instagram told a Fudroblogger with the nickname Katia Cooking. She provided accurate proportions and step -by -step recipe.
Ingredients Method of Cooking 1. Add a pinch of salt and sunflower oil and boiling water to a bowl of flour..
Gently stir the mixture with a spatula, and when it cools down a little, knead the elastic and elastic dough.
Cover the bowl with a towel or cling film and let the dough rest for 20 minutes.
Sprinkle the surface with flour. Roll the dough into a layer of 0.5 mm thick. Cut circles.
On each such circle, put the potato filling for about 1 hour.
Carefully fasten the edges of the dough, form dumplings and boil for 5-7 minutes.