Very soon the week of Shrovetide begins. The main dish that is traditionally prepared during this period is thin pancakes. If you often face a torn problem, you should use the following recipe on hot milk.

The idea of \u200b\u200bpreparing delicate pancakes in hot milk is published on the page of Fudobloger Anna with the nickname Annet Days on Instagram.

Anyone is suitable for the filling.

Ingredients: Method of preparation: 1. Eggs, sugar and salt beat a little whisk.

Add half the flour and knead a thick dough so that there are no lumps.

Pour a third of hot milk, mix.

Pour half the flour and mix.

Pour the remaining milk and mix again.

Melt the butter and set in the dough.

Cook immediately after the batch of the dough (because after cooling the dough becomes thick).