Cheesecakes are always a good idea for breakfast. This dish can be served with sour cream or favorite jam. But you can go even further and cook incredibly delicious sauce.
The recipe for cheesecakes in poppy sauce was shared. On Instagram, she provided accurate proportions and the preparation method.
Ingredients Ingredients for sauce method of preparation 1.
Pour the poppy boiling water.
Pull the cottage cheese through a sieve or kill a blender.
Add egg, salt, sugar, flour to cottage cheese and knead the dough.
Form cheesecakes and fry on both sides by golden crust.
Add sugar and sour cream to the poppy, put on fire and heat until the sugar melts. Do not bring to a boil.
Transfer cheesecakes into a baking dish, pour the sauce and send to the oven heated to 180 degrees for 25 minutes.