Sausages and sausages are a popular product, often used for a quick snack or as an addition to the main dishes. However, their preparation has its own subtleties and even such simple products can be ruined by the wrong approach.

The editors of Foodoboz will talk about the main mistakes of cooking store sausages. Troubles can be easily avoided.

Do not cook sausages in too hot water one of the most common mistakes - this is a dive of sausages in boiling water. With a sharp heating, the shell of the product can burst, and the sausage itself will lose his juiciness. The optimal way to cook is to bring the water to a boil, then reduce the fire to medium and only after that immerse the sausages. Cook 5-7 minutes, no longer.

Not all the shells that can have sausages can be boiled before preparing sausages, you should pay attention to their shell. If it is a natural or collagen shell, it can be left during cooking. However, the cellulose or polyamide shell should be removed before cooking. If this is not done, the sausages can turn out to be tough, and the shell will stick to them, which will complicate the cleansing.

Be sure to do around on sausages to avoid cracking of the shell, especially if you cook sausages in a natural shell, you should make several punctures with a toothpick or fork. This will allow a couple to go out, preserving the structure of the product.

How to cook sausages in the microwave if you decide to prepare sausages in the microwave, be sure to make small cuts or punctures on them. During heating, steam accumulates inside the product, and without holes sausages can " In addition, for uniform heating, it is better to cover them with a special lid or add a little water to the plate.

Do not cook sausages for too long overturned sausages in hot water, become rubber, their taste worsens significantly. Cook them no more than 7 minutes in a pan, 2-3 minutes in a microwave or 12-15 minutes for a couple.

Do not add extra spices to water some housewives add salt and spices to the water, thinking that this will improve the taste of sausages. However, store sausages already contain enough seasonings and additional spices can make them too salty or spoil the natural taste.