If you want to cook a truly hearty and tasty salad, for this you can use any cheese, eggs, seafood, and for a piquant taste add carrots in Korean, garlic, spices.
The cook shared a very tasty and hearty salad on Instagram with a recipe with a suluguni cheese and carrot in Korean.
Ingredients: Method of preparation: 1. Cut the cheese into strips, divide it into fibers, transfer to a bowl, add canned corn.
Three eggs on a large grater, send to the salad, add carrots in Korean here, season with mayonnaise, mix and you can eat.