Pancakes are a favorite dish of many, but the products are sometimes obtained with tough and thick. In such cases, it is important to understand the reason for the failures. Typically, the problem lies in the wrong approach to preparing the dough. To make pancakes tender, thin and elastic, just follow a few simple rules.

The FoodOboz editors will tell you about the most common mistakes that prevent you from making perfect pancakes. They are often allowed even experienced housewives.

The main errors in the preparation of pancakes 1. Too many eggs. It is traditionally believed that a large number of eggs improves the quality of the dough. But this is a false idea. In fact, too much egg white makes pancakes tough and dense.. Eggs in the test play the role of " One egg is enough for a liter of dough. Before adding, you need to thoroughly knead together with other ingredients so that the dough structure is homogeneous..

Incorrect dough consistency.

A thick consistency of the dough is one of the main reasons why pancakes are thick. Such a dough is poorly distributed through a pan, forming a dense layer. This is why pancakes take a long time to bake and become dry and tough..

The dough should be liquid, like sour cream. This consistency ensures even distribution of the dough throughout the pan.. To improve the texture, let the test " During this time, the flour will swell, which will make the pancakes elastic and tender..

Some tips to prepare perfect pancakes.