Puff pastry is an ideal base for preparing delicious and quick baked goods.. You can choose any filling - it will always be satisfying. An excellent option would be to choose regular canned fish..

The idea of \u200b\u200bmaking a hearty layer pie with fish was published on the page of food blogger Anastasia with the nickname anny. cooking on Instagram. Tomatoes and cheese will add special juiciness.

Ingredients: Method of preparation: 1. Thaw the puff pastry dough in advance if it is frozen..

Drain the sardines from the marinade or oil and mash into small pieces with a fork..

Peel and finely chop the onion.

Tomatoes cut into cubes.

Chop the garlic or put it through a press.

Grate mozzarella on a large grater.

Roll out the dough on a floured surface to approximately 5mm thick..

Place the dough in a baking dish or on a parchment-lined baking sheet, leaving the edges to fold over..

Spread the sardines evenly over the dough.

10. Sprinkle chopped onion and minced garlic on top.

11. Place tomato slices in several layers.

12.

Divide the olives evenly among the other ingredients..

13. Sprinkle grated mozzarella on top.

14. Fold the edges of the dough inward, creating sides.

15. Brush the cake with beaten egg and sprinkle with sesame seeds.

16. Preheat oven to 200 degrees.

17. Bake the pie for 20-25 minutes until the pastry is golden and crispy..

18. Cool the finished pie for 5-10 minutes before slicing..

19. Serve warm on its own or with a light salad..