December has just begun, and already garlands are blinking everywhere, New Year's songs are playing in supermarkets and holiday goods are being sold. To celebrate the New Year correctly, you need to think over all the details in advance.. We hope that our selection of delicious salads will help you with this..

Olivie.

Ingredients:.

3 potatoes.

3 carrots.

4-5 eggs.

450 g green peas.

5-6 pickles.

350 g chicken or boiled sausage.

5 bunches of green onions.

1 bunch of dill.

250 g mayonnaise.

ground black pepper.

salt.

Instructions:.

Boil potatoes and carrots washed in peel in salted water until tender. Boil eggs separately, avoiding digestion of the yolk.

All cooked together with meat or sausage, peel and cut into 5 mm cubes.

Mix all ingredients, add finely chopped green onions and dill. Season with black pepper, season with mayonnaise and refrigerate.

Cut pickled cucumbers into cubes of the same size. If the seeds in them are large - remove them. Place the cucumbers in a separate container. Also put green peas in a separate container..

Add pickles and green peas to the salad before serving. Stir again, taste and add salt and black pepper if necessary.

Herring under a fur coat.

Ingredients:.

beets - 500 g.

carrots - 500 g.

potatoes - 500 g.

salted herring fillet - 500 g.

hard-boiled eggs - 2 pcs.

mayonnaise - 200 g.

onions - 200 g.

green onions, herbs for decoration.

salt.

ground black pepper.

Instructions:.

Wash carrots, beets and potatoes thoroughly with a brush without removing the skin. Heat the oven to 190 ° С.

Wrap vegetables in foil. Bake for 50 minutes. Then unfold the foil and let the vegetables cool completely.

Peel the onions and chop very finely. Pour it into a colander and pour over boiling water to remove the bitterness.. You can also hold onions in lemon juice for 5 minutes..

Grate vegetables on a coarse grater. Distribute into separate containers. Season with mayonnaise, salt and pepper to taste.

First cut the herring fillet into long strips, then into small cubes, while taking out the small bones.

Lay onions, herring, potatoes, carrots and beets in a transparent container. Layers can be repeated as needed..

Sprinkle with grated eggs on top.

Tighten with cling film and refrigerate for 2 hours.

Remove from refrigerator just before serving. Garnish the salad with chopped herbs.

Mimosa.

Ingredients:.

450g canned fish (sardines / mackerel / salmon).

5 eggs.

5 potatoes.

5 carrots.

5 pickled cucumbers.

5 bunches of green onions.

1 bunch of dill.

250 g mayonnaise.

salt.

Instructions:.

Boil the carrots and potatoes in the skins in salted water. Cool and clean. Grate on a fine grater.

Boil hard boiled eggs. Divide into whites and yolks. Grate the whites, finely chop the yolks.

Transfer the canned fish from the jars to a colander and leave until the liquid drains.. Disassemble with a fork into small pieces, removing the bones.

Peel the cucumbers and cut into small cubes. Chop green onions and dill finely.

Put the split ring on the dish. The first layer is half of the grated potatoes. Salt a little and brush with mayonnaise. The second layer is half of the fish. Third - onions and dill. Fourth - pickled cucumbers. Fifth - carrots, brush with mayonnaise. Repeat all these layers one more time.

Lay out the proteins, brush with mayonnaise. Sprinkle with yolks on top.

Cover the salad and refrigerate for 2-3 hours. Remove the split ring before feeding.

Christmas boot.

Ingredients:.

Chicken fillet - 200 g.

Hard cheese - 100 g.

Eggs - 2 pieces.

Red onion - 0.5 pcs.

Pomegranate (large) - 0.5 pcs.

Mayonnaise - 100 g.

Sugar - 1 h.

Ground black pepper - to taste.

Salt to taste.

Instructions:.

Boil chicken fillet in salted boiling water until tender (20 minutes). Boil eggs hard-boiled (8-10 minutes).

Finely chop the red onion with a knife.

Put onion in a small bowl, add sugar and pepper to taste.

Pour boiling water over the onion completely and leave for 10 minutes.

Grate cheese.

Eggs to peel. Separate one protein, grate the rest.

Cut the cooled boiled chicken fillet into small pieces.

Drain the water from the onion, squeeze it. In a bowl, combine onion, eggs, cheese (leave a little for salad dressing) and chicken fillet. Add mayonnaise.

Stir the chicken and cheese salad and place on a suitable boot-shaped dish.

Lay out the " Decorate the top of the boot with finely grated protein. And cover everything else tightly with pomegranate seeds. If you wish, you can make fasteners from the cheese - and the salad is ready.

Chicken and pineapple salad.

Ingredients:.

Chicken fillet - 3 pieces.

Potatoes - 4 pieces.

Eggs - 4 pieces.

Fresh champignons - 800 g.

Fresh cucumber - 1 piece.

Mayonnaise - 1 pack (200 ml).

Onion - 1 piece.

Canned pineapples - 560 g.

Vegetable oil - (for roasting mushrooms).

Pomegranate - 1/2 pc.

Instructions:.

Cook chicken fillet for 20 minutes, then cut it into arbitrary pieces.

Boil jacket potatoes (20-30 minutes) and eggs (10-12 minutes), rub everything on a coarse grater.

Fry mushrooms, cut into slices, 15 minutes. When the water from the mushrooms evaporates, add the sunflower oil and fry the mushrooms along with the onions, cut into half rings. Salt and pepper the mushrooms to taste.

Cut the cucumbers into semicircles.

Form the salad in layers. First, put the potatoes, salt it. Making a mayonnaise mesh.

Put half of the harvested cucumbers on the potatoes.

Then we spread the chicken and make a net of mayonnaise.

The next layer is to spread the fried mushrooms with onions and make a net of mayonnaise.

Next, lay out the remaining cucumbers and make a mesh of mayonnaise.

Lay the eggs in the penultimate layer and make the last mesh of mayonnaise.

With the last layer, lay out figuratively pineapple pieces and pomegranate seeds.